![\"How](\"https:\/\/cdn.loveandlemons.com\/wp-content\/uploads\/2019\/01\/spaghetti-squash-recipes.jpg\")
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I get so many questions about how to cook spaghetti squash, so I thought I’d share my go-to method for roasting it, a few tips, and a couple of my favorite spaghetti squash recipes.<\/p>\n
First thing’s first: place the squash on a cutting board and use a sharp knife to cut it in half lengthwise.<\/p>\n
If your squash is too hard to cut, soften it slightly in the oven or microwave before slicing it in half.<\/em><\/p>\n Then, cut the squash in half and proceed with the recipe!<\/p>\n<\/div>\n After you slice the squash in half, use a spoon to scoop out the seeds.<\/p>\n Next, drizzle the insides lightly with olive oil and sprinkle with salt and pepper. I find that adding too much oil and too much salt at this stage makes the squash a bit watery, so a light drizzle and a light sprinkle will do.<\/p>\n Then, place the squash halves cut side down on a baking sheet. Poke a few holes in the skin of the squash with a fork, and pop it in a pre-heated 400\u00b0F oven.<\/p>\n A mistake I used to make was roasting my squash too long. I used to roast it for an hour or longer, but now I roast it for 30 to 40 minutes. I initially thought the squash needed to be super soft and fork tender in order for the strands to “spaghetti,” but over the years I’ve learned that I prefer my strands to be more al dente (and less mushy), and that the 1 hour mark was too long. Of course, the timing will entirely depend on the size of your squash and the heat of your particular oven. It can also vary from squash to squash, so adjust your cooking time accordingly.<\/p>\n Once it’s roasted and cool enough to touch, use a fork to scrape the strands. I like to start from the outside and work my way in, fluffing them up as I go.<\/p>\n That’s it! Season it with more salt and pepper and serve it as a simple veggie side dish.<\/p>\n You can also use the cooked squash in your favorite spaghetti squash recipes. Here are two of mine (pictured below):<\/p>\n Want more winter squash recipes?<\/strong><\/em>\u00a0<\/strong>Try my roasted butternut squash<\/a> or roasted acorn squash<\/a> next.<\/p>\n \n\n
![\"seasoning](\"https:\/\/cdn.loveandlemons.com\/wp-content\/uploads\/2019\/01\/baked-spaghetti-squash.jpg\")
<\/p>\n![\"hands](\"https:\/\/cdn.loveandlemons.com\/wp-content\/uploads\/2019\/01\/spaghetti-squash-recipe-spaghetti.jpg\")
<\/p>\n![\"spaghetti](\"https:\/\/cdn.loveandlemons.com\/wp-content\/uploads\/2019\/01\/spaghetti-squash-in-oven.jpg\")
<\/p>\n![\"Hands](\"https:\/\/cdn.loveandlemons.com\/wp-content\/uploads\/2019\/01\/how-to-make-spaghetti-squash.jpg\")
<\/p>\nMore Spaghetti Squash Recipes<\/h2>\n
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![\"How](\"https:\/\/cdn.loveandlemons.com\/wp-content\/uploads\/2019\/01\/IMG_2014_10_27_01314-2.jpg\" "\\"How")
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<\/div>\n<\/div>\nHow to Cook Spaghetti Squash<\/h2>\n
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