{"id":76266,"date":"2024-03-17T10:13:29","date_gmt":"2024-03-17T15:13:29","guid":{"rendered":"https:\/\/www.loveandlemons.com\/?p=76266"},"modified":"2026-02-24T17:30:56","modified_gmt":"2026-02-24T23:30:56","slug":"scalloped-potatoes","status":"publish","type":"post","link":"https:\/\/www.loveandlemons.com\/scalloped-potatoes\/","title":{"rendered":"Scalloped Potatoes"},"content":{"rendered":"\n

\"Scalloped<\/p>\n

This scalloped potatoes recipe features tender layers of potatoes baked in a creamy sauce.\u00a0<\/strong>Onions and fresh thyme add savory depth, and melty cheddar cheese takes it over the top!<\/p>\n

When I was growing up, my family always had homemade scalloped potatoes at Easter. Cheesy and comforting, they were my favorite part of our holiday dinner.<\/p>\n

A few years back, I set out to develop my own version of this classic dish. It took lots of testing and tweaking to get just right, but I couldn’t be happier with the results. The sauce is creamy, but not overly rich, and the herbs and onions add delicious flavor.<\/p>\n

Hearty and flavorful, this scalloped potatoes recipe is a show-stopping side dish.<\/strong> Try it for a holiday like Easter, Thanksgiving, or Christmas, or serve it as a part of a regular dinner. So many readers have loved this recipe\u2014it now has over 150 5-star reviews. I think you’ll love it too!<\/p>\n

\"Thinly<\/p>\n

Scalloped Potatoes Ingredients<\/h2>\n

This scalloped potato recipe calls for these simple ingredients:<\/p>\n